We are excitied to be sailing to the Eastern Caribbean R/T Bayonne, New Jersey aboard the Quantum of the Seas on 2/02/2015. Below are some excerpts from a Royal Caribbean release.

strong>Royal Caribbean International Debuts New Era Of Dining At Sea On Quantum

Royal Caribbean International revealed its next vision of dining at sea which will debut onboard the much anticipatedQuantum of the Seas. "Dynamic Dining" is a completely new culinary experience onboard RoyalCaribbean that gives guests on Quantum of the Seas a landscape of 18 restaurantconcepts as vast and varied as dining in the world'smost cosmopolitan cities. With a new take on themain dining room, guests can choose from fivecomplimentary, full service restaurants, offeringmore choice and flexibility than ever before. Guests also will be in full control of their own epicurean journey via a smart, new reservations system thatempowers them to decide when, where, and with whom todine and how to dress each evening.

Royal Caribbean has long offered flexible dining options, but Dynamic Dining provides a whole new level offlexibility, variety and quality. "We believe ourguests will especially appreciate the array ofexperiences, the selections of foods and extent ofchoices in our complimentary, full servicerestaurants. Our specialty dining options are a WOW; now with Dynamic Dining, we are raising the bar by also offering more choices of high quality, distinctive, complimentary restaurants than ever before - this truly changes everything for us," saidLisa Lutoff-Perlo, Executive Vice President,Operations, Royal Caribbean International. "On ourQuantum-class ships, guests will have theopportunity to set out on a spectacular culinaryjourney - with each night strikingly different from the last. This quantum leap builds upon our existing tradition of culinary excellence."

A New Main Event Each Night
Dynamic Diningreinvents the traditional, common main dining roomas five complimentary, full-service restaurants,each with its own distinctive cuisine and immersiveambience that will give guests a more intimate and varied dining experience every night of their cruise. New restaurants exclusive to Royal Caribbean include:

  • American Icon Grill, a takeon the classic American road trip, pullingtogether best-loved regional favorites into one comfort-style menu,
  • Chic, where the height ofcontemporary cuisine is realized and the freshest ingredients, such as proteins that pack a punch and sauces made from scratch, are evolved for a modern palate,
  • Silk, a vibrant and exoticdestination where the spices of the Far East bringnew flavor to adventurous palates through a Pan-Asian menu,
  • The Grande, a luxuriant nodto a bygone era of classic European ocean linerswhen dining was a time honored ritual, featuring timeless dishes, and where every night is formal night,
  • Coastal Kitchen, a conceptcreated exclusively for suite guests, fusingMediterranean influences with the unmatched richesof California's bountiful farmlands.
Royal Caribbean's specialty restaurantshave always been known for their quality,presentation and service. Now, Quantum-class shipswill surprise savvy foodists with a new,multi-sensory venue, as well as concepts fromaward-winning chefs, including the first-at-sea outposts of Jamie's Italian, the hugely popular restaurant from Britain's most famous chef and campaigner, Jamie Oliver.

"I'm thrilled to partner with Royal Caribbean, a brand that continually pushes thelimits of what's possible, to debut my very firstrestaurants at sea onboard the new Quantum-classships," said Oliver. "Royal Caribbean shares myapproach to food and dining, which is to servesimple, fresh ingredients in a warm, invitingambience. I couldn't be more excited to bring my love of Italian cooking to their guests with Jamie's Italian. It's going to be brilliant!"

Next-level signature dining options onQuantum of the Seas and Anthem of the Seas include:

  • Wonderland, an elaboratefeast for the senses in a setting where RoyalCaribbean chefs twist their culinary kaleidoscopesto invent a dreamscape of never-before-seen fare,
  • Jamie's Italian, featuringrustic Italian favorites, handmade using seasonal ingredients and Jamie's tried-and-tested crowd pleasers,
  • Michael's Genuine Pub, thefirst American gastropub at sea and the nextevolution of Royal Caribbean's relationship with James Beard Award-winning chef Michael Schwartz, offering simply-prepared food and drinks made with quality ingredients from the best artisanal producers,
  • Devinly Decadence atSolarium Bistro, Royal Caribbean's fittest diningdestination, serving the foods you love all under five-hundred calories, designed by Devin Alexander, media personality, New York Times bestselling author and chef of highly-rated television show, "The Biggest Loser."

Additionally, versions of Royal Caribbean favorites, such as Chops Grille steakhouse, Izumi Japanese Cuisine and Chef's Table, will all return on the Quantum class with a revampedlook and even more WOWs than before.

Laid Back Options Round the Clock
As a testamentto Royal Caribbean's commitment to both quality andvalue, Quantum class promises an even broader choiceof complimentary, come-as-you-are eateries, which include:

  • Windjammer Marketplace, a Royal Caribbean dining mainstay gets a new twist on Quantum class as a global culinary pavilion that invites guests to explore the world, dish by dish through enticing food islands, interactive stations, made-to-order specialties, an on-site bakery and a 24-hour station called The Grill.
  • The Café @ Two70, a new gourmet marketplace serving savory hot-pressed sandwiches, salads made to order, handmade soups and more,
  • SeaPlex Dog House, the first food truck at sea offering gourmet hot dogs for all to enjoy in SeaPlex, the largest indoor active space at sea.

These venues join returning casual-feel favorites including Sorrento's, Café Promenade and Johnny Rockets (cover charge applies).

Smart Reservation System
Building on a legacy of more than 40 years of innovation and creative design, Royal Caribbean has implemented a number of cutting-edge technological advancements to complement this quantum leap in its culinary offerings. This includes a new reservation system that makes it even easier for guests to make their own choices on when and where they wish to dine. Recognizing guests' desire to have everything at their fingertips, Royal Caribbean also has developed an all-new planning tool that provides guests full control and flexibility to shape their entire culinary journey prior to departure. For a complete guide to the culinary offerings, visit www.RoyalCaribbean.com/DynamicDining.

Royal Caribbean International is an award-winning global cruise brand with a 45-year legacy of innovation and introducing industry "firsts" never before seen at sea. The cruise line features an expansive and unmatched array of features and amenities only found on Royal Caribbean including, jaw-dropping, Broadway-style entertainment and industry-acclaimed programming that appeals to families and adventurous vacationers alike. Royal Caribbean has been voted "Best Cruise Line Overall" for 11 consecutive years in the Travel Weekly Readers Choice Awards.